<h1>How to Make Cheese</h1>
<h2>It’s all in the curd</h2>
<p>Most cheeses achieve their final shape when the curds are pressed into a mold or form. The harder the cheese, the more pressure is applied. The pressure drives out moisture—the molds are designed to allow water to escape—and unifies the curds into a single solid body.</p>
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  font-size: 130%;
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/* with transform */
h2 {
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