<section aria-labelledby="making-pizza-dough">
  <h2>Making pizza dough</h2>
  <ol id="making-pizza-dough">
        Combine the bread flour, sugar, yeast and kosher salt in the bowl of a
        stand mixer and combine. While the mixer is running, add the water and 2
        tablespoons of the oil and beat until the dough forms into a ball. If
        the dough is sticky, add additional flour, 1 tablespoon at a time, until
        the dough comes together in a solid ball. If the dough is too dry, add
        additional water, 1 tablespoon at a time. Scrape the dough onto a
        lightly floured surface and gently knead into a smooth, firm ball.
        Grease a large bowl with the remaining 2 teaspoons olive oil, add the
        dough, cover the bowl with plastic wrap and put it in a warm area to let
        it double in size, about 1 hour. Turn the dough out onto a lightly
        floured surface and divide it into 2 equal pieces. Cover each with a
        clean kitchen towel or plastic wrap and let them rest for 10 minutes.
    <h3>Cook’s Note</h3>
      Using bread flour will give you a much crisper crust. If you can't find
      bread flour, you can substitute it with all-purpose flour which will give
      you a chewier crust.
      <a href="https://www.foodnetwork.com/recipes/bobby-flay/pizza-dough-recipe-1921714">See full recipe at Foodnetwork.com</a>
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