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HTML 

              
                <html>
  <head>
    <link href="https://fonts.googleapis.com/css?family=Pacifico|Raleway:400,800" rel="stylesheet">
  </head>
  <div class="wrapper">
  <body>
    <p>  
  <div class="title">  <blockquote><h1>Artichokes</h1><h2> braised in lemon <br>
    and olive oil</h2></blockquote> </div>
 <div class="Ingredients">   <br><br><blockquote><p><b>Ingredients</b></p></blockquote>
    <ul>
    <i>  <li>1 lemon, halved</li>
<li>8 medium artichokes</li>
<li>3 small shallots, sliced into thin rings</li>
<li>1 carrot, finely chopped</li>
<li>3 garlic cloves, thinly sliced</li>
<li>¼ teaspoon fennel seeds</li>
<li>¼ teaspoon coriander seeds</li>
<li>½ cup extra-virgin olive oil, divided</li>
<li>1½ cups water</li>
<li>3 strips lemon zest</li>
<li>¼ fresh lemon juice, divided</li> 
<li>2 tablespoons coarsely chopped flat-leaf parsley</li>
      </i>
    </ul>
   </div>
    </p>
   <div class="Preparation" >
     <blockquote><div id="mydiv"><b>Preparation&nbsp&nbsp&nbsp</b><a>Makes 8 servings</a></div></blockquote>
      <p>
    <ol>
      <li><span>Add lemon halves to a large bowl of cold water, squeezing to release juice.</span></li>
	<li><span>Cut off top inch of 1 artichoke and bend back outer leaves until they snap off close to base (keep stem attached.) Discard several more layers in same manner until you reach pale yellow leaves.</span></li>
	<li><span>Cut remaining leaves flush with top of artichoke bottom using a sharp knife. Trim dark green fibrous parts from base and sides of artichoke.</span></li>
	<li><span>Peel sides of stem down to pale inner core. Put in lemon water while preparing remaining artichokes.</span></li>
<li><span>Cook shallots, carrot, garlic, and seeds in ¼ cup oil in a 4- to 5-quart heavy pot (pot should be wide enough to hold artichokes in 1 layer with stems pointing upward) over medium heat, stirring occasionally, 3 minutes.</span></li>
<li><span>Add water, zest, and 3 tablespoons lemon juice and bring to a simmer.</span></li>
<li><span>Stand artichokes in pot and season with 1 teaspoon salt and ¼ teaspoon pepper.</span></li>
	<li><span>Cover artichokes with wax paper, then a lid, and simmer over medium-low heat until bases are just tender when pierced with a knife, 20 to 30 minutes.</span></li>
	<li><span>Transfer artichokes to a dish and reserve cooking liquid. </span></li>
	<li><span>When artichokes are cool enough to handle, halve lengthwise. Scoop out and discard inner choke (fuzzy center and any sharp leaves).</span></li>
	<li><span>Heat 2 tablespoons oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then brown cut sides of artichokes in 2 batches, about 2 minutes per batch, transferring to a serving dish.</span></li>
<li><span>Add reserved cooking liquid to skillet along with remaining tablespoon lemon juice and remaining 2 tablespoons oil.</span></li>
<li><span>Boil vigorously 3 minutes, then stir in parsley and pour over artichokes.</span></li>
<li><span>Serve warm or at room temperature.</span></li>
      </p>
  </div>
    </body>
  </div>
</html>
!

CSS 

              
                .wrapper {
        display: grid;
    grid-gap: 10px;
        grid-template-columns: 450px 400px 400px;
        grid-template-areas:
    "title Preparation Preparation "
        " Ingredients Preparation Preparation"
          "Ingredients Preparation  Preparation";}
.title {grid-area:title; vertical-align:top;background-color:clear;}
.Ingredients {grid-area:Ingredients;   
vertical-align:bottom;background-color:clear;}
.Preparation {grid-area:Preparation;vertical-align:bottom;background-color:clear;}
body{margin:30px;}
h1{letter-spacing:5px;
  font-size:70px;
  line-height:10px;
font-family:'Pacifico',cursive}

h2{font-family:'Pacifico',cursive;
font-size:46px;
  line-height:48px;
  font-weight:10px;}
p{font-family:"Raleway",cursive;
  font-size:25px;}
#mydiv
{font-family:'Raleway',cursive;
  font-size:25px;
}
#mydiv a
{font-size:16px;}
ul{font-family:'Raleway',cursive;
font-size:16px;
}
.ul{vertical-align:bottom;}
ol{font-family:'Raleway',cursive;
font-size:20px;
font-weight: bold;}
li span { font-weight: normal;font-size:16px;}
!

JS
!
999px

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