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	<h1>Watermelon</h1>
	<p>Citrullus lanatus is a plant species in the family Cucurbitaceae, a vine-like (scrambler and trailer) flowering plant originally from Africa. It is cultivated for its fruit. The subdivision of this species into two varieties, watermelons (Citrullus lanatus
		(Thunb.) var. lanatus) and citron melons (Citrullus lanatus var. citroides (L. H. Bailey) Mansf.), originated with the erroneous synonymization of Citrullus lanatus (Thunb.) Matsum. & Nakai and Citrullus vulgaris Schrad. by L.H. Bailey in 1930. Molecular
		data including sequences from the original collection of Thunberg and other relevant type material, show that the sweet watermelon (Citrullus vulgaris Schrad.) and the bitter wooly melon Citrullus lanatus (Thunb.) Matsum. & Nakai are not closely related
		to each other. Since 1930, thousands of papers have misapplied the name Citrullus lanatus (Thunb.) Matsum. & Nakai for the watermelon, and a proposal to conserve the name with this meaning was accepted by the relevant nomenclatural committee and confirmed
		at the International Botanical Congress in Shenzhen.</p>
	<p>The bitter South African melon first collected by Thunberg has become naturalized in semiarid regions of several continents, and is designated as a "pest plant" in parts of Western Australia where they are called pig melon.</p>
	<p>Watermelon (Citrullus lanatus) is a scrambling and trailing vine in the flowering plant family Cucurbitaceae. The species was long thought to have originated in southern Africa, but this was based on the erroneous synonymization by L. H. Bailey (1930)
		of a South African species with the cultivated watermelon. The error became apparent with DNA comparison of material of the cultivated watermelon seen and named by Linnaeus and the holotype of the South African species. There is evidence from seeds
		in Pharao tombs of watermelon cultivation in Ancient Egypt. Watermelon is grown in tropical and subtropical areas worldwide for its large edible fruit, also known as a watermelon, which is a special kind of berry with a hard rind and no internal division,
		botanically called a pepo. The sweet, juicy flesh is usually deep red to pink, with many black seeds, although seedless varieties have been cultivated. The fruit can be eaten raw or pickled and the rind is edible after cooking.</p>
	<p>Considerable breeding effort has been put into disease-resistant varieties. Many cultivars are available that produce mature fruit within 100 days of planting the crop.</p>
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	The above texts are from the Wikipedia page for "Watermelon"<br>
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