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    <title>How to Make a Spanish Tortilla</title>

    <main id="main-doc">
      <nav id="navbar">
        <header>Spanish Tortilla</header>
        <a class="nav-link" href="#Introduction">Introduction</a>
        <a class="nav-link" href="#Ingredients">Ingredients</a>
        <a class="nav-link" href="#Equipment">Equipment</a>
        <a class="nav-link" href="#Method">Method</a>
        <a class="nav-link" href="#Serve">Serve</a>
      <section class="main-section" id="Introduction">
           <p> 🥚 Omelettes are tasty, fast and nutritious.  They are made differently in different countries.</p>
        <p>Spanish tortilla is made with potato and onion, and cooked in olive oil.  The Spanish omelette is somewhat harder to prepare, so this document is going to carefully detail the steps involved.🍳 </p>
        <p>French omelettes are fluffy, made with added milk and the pan is greased with butter. </p>
        <p>Italian frittata are flatter, not made with milk, and the pan is greased with olive oil.</p>
      <section class="main-section" id="Ingredients">
        <p>Make sure that you have all the ingredients prepped beforehand.</p>
        <li>Six free-range eggs</li>
        <li>Three medium potatoes</li>
        <li>One medium onion</li>
        <li>Sea salt</li>
        <li>Olive oil</li>
      <section class="main-section" id="Equipment">
        <p>Make sure that you have two bowls handy and a large, flat plate or the lid of the frying pan.  It has to be big enough to hold the tortilla when you flip it over.</p>
        <li>chopping board</li>
        <li>2 large bowls</li>
        <li>frying pan</li>
        <li>wooden spatula or a large, flat plate</li>
      <section class="main-section" id="Method">
        <p>Finely chop the potato and fry it in the oil until almost cripsy.  Remove from the frying pan and put aside.  Finely chop, then fry the onion.  Mix it into the potato and let the mixture cool a little.</p>
        <p>In the other bowl, whisk the eggs until beaten but not frothy.  Add salt to taste.  Add a little more oil to the fying pan and put it back on the stove at medium.  Mix the egg and the potato in the bowl, moving gently.  Place mixture in the frying pan.  Cook without stirring, shaking the pan gently so it does not stick.  </p>
        <p>When it is starting to solidify <strong>this is the fun part</strong>!  The Spanish say "dar la vuelta a la tortilla" colooquially to mean "turn things around".  Hold the frying pan in one hand and the lid or plate in the other.  Gently slide the egg mixture cooked-side down onto it.  In one quick and deft movement, whack that tortilla raw side down back into the pan.  Finish cooking, making sure that you leave the middle a little bit runny.</p>  
      <section class="main-section" id="Serve">                                 
        <p>Serve with ali-oli (garlic mayonnaise), some fresh bread and a cold beer.  Buen provecho and salud! 🍻 </p>


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  color:  black;
  font-size:  14pt;

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