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HTML

              
                <!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Transitional//EN" "http://w3.org/TR/xhtml1/DTD/xhtml1-transitional.dtd">
<html xmlns="http://www.w3.org/1999/xhtml">
  <head>
    <meta http-equiv="Content-Type" content="text/html; charset=utf-8">

    <!--[if !mso]>
        <meta http-equiv="X-UA-Compatible" content="IE=edge" />
        <![endif]-->
    <meta name="viewport" content="width=device-width,initial-scale=1">
    <meta name="robots" content="noindex">
    <title>New Recipes for Your Rotation</title>
    <style type="text/css">
      a {
        text-decoration: none !important
      }
      @media screen and (min-width:1154px) {
        .hybrid-cook-details,
        .hybrid-full-padding {
          padding: 0 !important
        }
        .hybrid-cook-large-summary {
          font-size: 18px !important;
          line-height: 30px !important
        }
        .hybrid-cook-large-byline {
          padding: 10px 0 12px 0 !important;
          font-size: 14px !important
        }
        .hybrid-cook-large-headline {
          padding-left: 14px !important;
          font-size: 42px !important
        }
        .hybrid-cook-large-dayline {
          font-size: 14px !important;
          padding-top: 30px !important;
          padding-left: 0 !important
        }
        .hybrid-cook-full-img,
        .hybrid-cook-full-table {
          max-width: 315px !important;
          width: 100% !important
        }
        .hybrid-cook-full-width {
          max-width: 225px !important;
          width: 40% !important
        }
        .hybrid-cook-ad-padding,
        .hybrid-cook-footer-copyright-padding,
        .hybrid-cook-footer-padding,
        .hybrid-cook-large-summary {
          padding: 0 25px !important
        }
        .hybrid-cook-large-byline,
        .hybrid-cook-large-dayline,
        .hybrid-cook-large-headline {
          text-align: center !important
        }
        .hybrid-cook-large-byline,
        .hybrid-cook-large-dayline {
          line-height: 17px !important
        }
      }
      @media screen and (max-width:1153px) {
        .hybrid-cook-full-img-mobile,
        .hybrid-cook-full-table-mobile,
        .hybrid-cook-full-width-mobile {
          max-width: 550px !important;
          width: 100% !important
        }
      }
    </style>
    <meta name="robots" content="noindex">
  </head>
  <body style="Margin:0!important;min-width:100%;background-color:#f2f3ef">
    <div style="color:transparent;visibility:hidden;opacity:0;font-size:0px;border:0;max-height:1px;width:1px;margin:0px;padding:0px;border-width:0px!important;display:none!important;line-height:0px!important;"><img border="0" width="1" height="1" src="https://nl.nytimes.com/q/5O4b4u_jzwdf0KIYhbSISw~~/AAAAAQA~/RgRiZrgpPVcDbnl0QgpggSkzhGCg7D8lUhZtYXRzdXpha2lha29AZ21haWwuY29tWAQAAAAA" /></div>
    <div class="preview" style="color:#fff;display:none;font-size:1px;line-height:1px;max-height:0;max-width:0;opacity:0;overflow:hidden;mso-hide:all">Add vegan tantanmen and roasted rhubarb cobbler to your weekend cooking plans.</div>

    <!--[if (gte mso 9)|(IE)]><table cellpadding="0" cellspacing="0" border="0" width="600" align="center"><tr><td width="100%" valign="top"><![endif]-->
    <div>
      <style type="text/css">
        body {
          -webkit-text-size-adjust: none;
          -ms-text-size-adjust: none;
          width: 100%;
          padding: 0;
          margin: 0 !important;
          background-color: #f2f3ef
        }
        a {
          color: #999998;
          text-decoration: none !important
        }
        [owa] .mob-full-padding {
          padding: 0 !important
        }
        [owa] .mob-cook-large-summary {
          padding: 0 25px !important;
          font-size: 18px !important;
          line-height: 30px !important
        }
        [owa] .mob-cook-large-byline {
          padding: 10px 0 12px 0 !important;
          text-align: center !important;
          font-size: 14px !important;
          line-height: 17px !important
        }
        [owa] .mob-cook-large-headline {
          padding-left: 14px !important;
          text-align: center !important;
          font-size: 42px !important
        }
        [owa] .mob-cook-large-dayline {
          font-size: 14px !important;
          line-height: 17px !important;
          padding-top: 30px !important;
          padding-left: 0 !important;
          text-align: center !important
        }
        [owa] .mob-cook-full-img,
        [owa] .mob-cook-full-table {
          max-width: 315px !important;
          width: 100% !important
        }
        [owa] .mob-cook-full-width {
          max-width: 225px !important;
          width: 40% !important
        }
        [owa] .mob-cook-details {
          padding: 0 !important
        }
        [owa] .mob-cook-ad-padding,
        [owa] .mob-cook-footer-copyright-padding,
        [owa] .mob-cook-footer-padding {
          padding: 0 25px !important
        }
        @media screen and (max-width:615px) {
          [class].cook-full-img-mobile,
          [class].cook-full-table-mobile,
          [class].cook-full-width-mobile {
            max-width: 550px !important;
            width: 100% !important
          }
        }
        @media screen and (min-width:616px) {
          [class].full-padding {
            padding: 0 !important
          }
          [class].cook-large-summary {
            padding: 0 25px !important;
            font-size: 18px !important;
            line-height: 30px !important
          }
          [class].cook-large-byline {
            padding: 10px 0 12px 0 !important;
            text-align: center !important;
            font-size: 14px !important;
            line-height: 17px !important
          }
          [class].cook-large-headline {
            padding-left: 14px !important;
            text-align: center !important;
            font-size: 42px !important
          }
          [class].cook-large-dayline {
            font-size: 14px !important;
            line-height: 17px !important;
            padding-top: 30px !important;
            padding-left: 0 !important;
            text-align: center !important
          }
          [class].cook-full-img {
            width: 315px !important
          }
          [class].cook-full-table {
            max-width: 315px !important;
            width: 100%
          }
          [class].cook-byline-padding,
          [class].cook-details,
          [class].full-padding {
            padding: 0 !important
          }
          [class].cook-serving {
            margin: 5px 0 20px !important
          }
          [class].cook-headline-spacing {
            padding-top: 0 !important;
            line-height: 26px !important
          }
          [class].cook-headline {
            margin: 0 0 5px !important;
            font-size: 24px !important
          }
          [class].cook-medium-img {
            margin: 4px 0 0 15px !important
          }
          [class].cook-dayline {
            font-size: 15px !important;
            line-height: 19px !important
          }
          [class].cook-dayline-spacing {
            padding: 15px 0 !important
          }
          [class].cook-ad-padding,
          [class].cook-details-padding,
          [class].cook-footer-padding {
            padding: 0 25px !important
          }
          [class].cook-footer-copyright-padding {
            padding: 17px 25px !important
          }
          [class].cook-footer-copyright {
            font-size: 11px !important;
            line-height: 14px !important
          }
          [class].cook-follow-icon {
            padding-right: 7px !important
          }
          [class].cook-follow {
            padding: 0 7px 14px 5px !important
          }
          [class].cook-media-spacing {
            padding: 0 2px !important
          }
        }
        @media screen and (min-width:390px) {
          [class].cook-header-view {
            width: auto !important
          }
        }
      </style>
    </div>
    <div align="center" style="width:100%;background-color:#f2f3ef">
      <table class="full-padding hybrid-full-padding mob-full-padding" align="center" style="margin:0 auto;max-width:600px;width:100%;padding:0 10px" cellpadding="0" cellspacing="0" border="0">
        <tbody>
          <tr>
            <td align="center" style="max-width:600px;width:100%">

              <!--Marquee AD Begins-->

              <!--[if (gte mso 9)|(IE)]><table cellpadding="0" cellspacing="0" border="0" width="600" align="center"><tr><td width="100%" valign="top" style="padding: 20px 0 10px 0;"><![endif]-->

              <!--aColumn Extra Begins-->
              <div style="max-width:600px;width:100%">

                <!--begin centered ad -->
                <table cellspacing="0" cellpadding="0" border="0" align="center" style="border-bottom:1px solid #000001;background-color:#f2f3ef;max-width:600px;width:100%">
                  <tbody>
                    <tr>
                      <td align="center" style="padding:20px 0 10px 0">
                        <table border="0" cellpadding="0" cellspacing="0">
                    
                          <tr style="display:block; height:1px; line-height:1px;">
                            <td><img src="https://liveintent.newyorktimesinfo.com/imp?s=207497&layout=marquee&sz=1x1&m=af70f91015f1682a77373e06daf42568&p=CK_20210424&li=CK" height="1" width="10" /></td>
                            <td><img src="https://liveintent.newyorktimesinfo.com/imp?s=207496&layout=marquee&sz=1x1&m=af70f91015f1682a77373e06daf42568&p=CK_20210424&li=CK" height="1" width="10" /></td>
                          </tr>
                        </table>
                      </td>
                    </tr>
                  </tbody>
                </table>
              </div>

              <!--[if (gte mso 9)|(IE)]></td></tr></table><![endif]-->

              <!--Marquee AD Ends-->
              <div>

                <!--Header Begins-->

                <!--[if (gte mso 9)|(IE)]><table cellpadding="0" cellspacing="0" border="0" width="600" align="center"><tr><td width="100%" valign="top"><![endif]-->
                <div style="max-width:600px;width:100%">
                  <table align="center" cellspacing="0" cellpadding="0" border="0" style="max-width:600px;background-color:#f2f3ef;color:#999;font-family:arial,helvetica,sans serif;font-size:11px">
                    <tbody>
                      <tr>
                        <td class="cook-header-view" align="right" style="padding:8px 0 12px 3px;text-align:left;display:inline-block;width:83px">

                          <!--[if (gte mso 9)|(IE)]><table cellpadding="0" cellspacing="0" border="0" width="100"><tr><td valign="top" style=" color: #999; font-family: arial,helvetica,sans serif; font-size: 11px;"><![endif]--> View in <a href="#" style="text-decoration:none;color:#e33d26">Browser</a>

                          <!--[if (gte mso 9)|(IE)]></td></tr></table><![endif]-->
                        </td>
                        <td align="left" style="padding:8px 0 12px 18px;text-align:center">Add <a href="mailto:[email protected]" style="text-decoration:none;color:#e33d26">[email protected]</a> to your address book. </td>
                      </tr>
                    </tbody>
                  </table>
                  <table align="center" cellspacing="0" cellpadding="0" border="0" id="header" style="max-width:600px;width:100%;background-color:#f2f3ef">
                    <tbody>
                      <tr>
                        <td align="center" style="padding-bottom:2px;max-width:250px;width:100%"> <a href="https://nl.nytimes.com/f/cooking/fgGO-Lhc5L1IKthMnzlY1Q~~/AAAAAQA~/RgRiZrgpP0StaHR0cHM6Ly9jb29raW5nLm55dGltZXMuY29tLz9jYW1wYWlnbl9pZD01OCZlbWM9ZWRpdF9ja18yMDIxMDQyNCZpbnN0YW5jZV9pZD0yOTY4MSZubD1jb29raW5nJnJlZ2lfaWQ9ODgzNDI0ODgmc2VnbWVudF9pZD01NjMxNiZ0ZT0xJnVzZXJfaWQ9YWY3MGY5MTAxNWYxNjgyYTc3MzczZTA2ZGFmNDI1NjhXA255dEIKYIEpM4RgoOw_JVIWbWF0c3V6YWtpYWtvQGdtYWlsLmNvbVgEAAAAAA~~" style="text-decoration:none"> <img width="250" border="0" src="https://static01.nytimes.com/images/misc/cooking/cooking-retina.png" alt="The New York Times" style="max-width:250px;width:100%;height:auto"> </a> </td>
                      </tr>
                    </tbody>
                  </table>

                  <!--End Header-->
                </div>

                <!--[if (gte mso 9)|(IE)]></td></tr></table><![endif]-->
              </div>

              <!--Header Ends-->

              <!--aColumn Begins-->

              <!--[if (gte mso 9)|(IE)]><table cellpadding="0" cellspacing="0" border="0" width="600" align="center"><tr><td width="100%" valign="top"><![endif]-->

              <!--aColumn Begins-->
              <div style="max-width:600px;width:100%">
                <table cellspacing="0" cellpadding="0" style="max-width:600px;width:100%;padding:0">
                  <tbody>
                    <tr>
                      <td valign="top" style="max-width:600px;width:100%;color:#000001;font-family:georgia,times new roman,sans-serif;border-top:1px solid #000001">

                        <!--[if (gte mso 9)|(IE)]><table cellpadding="0" cellspacing="0" border="0" width="100%" align="center"><tr><td><![endif]-->
                        <div style="max-width:600px;width:100%;padding:0" align="left">
                          <table cellpadding="0" cellspacing="0" style="max-width:600px;width:100%;padding-bottom:30px;background-color:#fff">
                            <tbody>
                              <tr>
                                <td align="center" style="max-width:600px;width:100%;padding:0;color:#333;font-family:georgia,times new roman,sans-serif">
                                  <table cellpadding="0" cellspacing="0" style="max-width:600px;width:100%">
                                    <tbody>
                                      <tr>
                                        <td style="max-width:600px;width:100%"> <a style="text-decoration:none" href="https://nl.nytimes.com/f/cooking/qAMnAD7k5Bw_wzeL05cjag~~/AAAAAQA~/RgRiZrgpP0TwaHR0cHM6Ly9jb29raW5nLm55dGltZXMuY29tLzY4ODYxNjkyLW55dC1jb29raW5nLzMxMDQyNjkyLW91ci0xMC1tb3N0LXBvcHVsYXItcmVjaXBlcy1yaWdodC1ub3c_Y2FtcGFpZ25faWQ9NTgmZW1jPWVkaXRfY2tfMjAyMTA0MjQmaW5zdGFuY2VfaWQ9Mjk2ODEmbmw9Y29va2luZyZyZWdpX2lkPTg4MzQyNDg4JnNlZ21lbnRfaWQ9NTYzMTYmdGU9MSZ1c2VyX2lkPWFmNzBmOTEwMTVmMTY4MmE3NzM3M2UwNmRhZjQyNTY4VwNueXRCCmCBKTOEYKDsPyVSFm1hdHN1emFraWFrb0BnbWFpbC5jb21YBAAAAAA~"> <img style="max-width:600px;width:100%" border="0" alt="" src="https://static01.nyt.com/images/2021/04/21/dining/19Tantanmenrex/19Tantanmenrex-articleLarge.jpg"> </a>
                                          <h6 style="max-width:600px;width:100%;color:#999;font:10px arial,helvetica,sans serif;line-height:12px;margin:4px 0 0" align="right">Linda Xiao for The New York Times. Food Stylist: Monica Pierini.</h6>
                                        </td>
                                      </tr>
                                    </tbody>
                                  </table>

                                  <!--[if (gte mso 9)|(IE)]><table cellpadding="0" cellspacing="0" border="0"><tr><td width="100%" valign="top" align="center" style="text-align: center; float: none;"><![endif]-->
                                  <h6 class="cook-large-dayline hybrid-cook-large-dayline mob-cook-large-dayline" style="font-family:arial,helvetica,sans-serif;font-weight:700;font-size:12px;line-height:15px;color:#e33d26;padding-top:15px;padding-left:10px;margin:0;text-transform:uppercase">

                                    <!--[if (gte mso 9)|(IE)]><table cellpadding="0" cellspacing="0" border="0"><tr><td width="100%" valign="top" style="font-size: 14px; line-height: 17px; padding-top: 30px; padding-left: 0; text-align: center; font-family: arial,helvetica,sans-serif; font-weight: bold;color: #E33D26;"><![endif]--> Saturday, April 24, 2021

                                    <!--[if (gte mso 9)|(IE)]></td></tr></table><![endif]-->
                                  </h6>
                                  <h6 class="cook-large-headline hybrid-cook-large-headline mob-cook-large-headline" style="font-size:22px;font-family:arial,helvetica,sans-serif;color:#222;font-weight:700;margin:0;padding-left:10px">

                                    <!--[if (gte mso 9)|(IE)]><table cellpadding="0" cellspacing="0" border="0"><tr><td width="100%" valign="top" style="padding-left: 14px; text-align: center; font-size: 42px;font-family: arial,helvetica,sans-serif; color: #222; font-weight: bold; margin: 0;"><![endif]--> <a style="text-decoration:none;color:#222" href="https://nl.nytimes.com/f/cooking/qAMnAD7k5Bw_wzeL05cjag~~/AAAAAQA~/RgRiZrgpP0TwaHR0cHM6Ly9jb29raW5nLm55dGltZXMuY29tLzY4ODYxNjkyLW55dC1jb29raW5nLzMxMDQyNjkyLW91ci0xMC1tb3N0LXBvcHVsYXItcmVjaXBlcy1yaWdodC1ub3c_Y2FtcGFpZ25faWQ9NTgmZW1jPWVkaXRfY2tfMjAyMTA0MjQmaW5zdGFuY2VfaWQ9Mjk2ODEmbmw9Y29va2luZyZyZWdpX2lkPTg4MzQyNDg4JnNlZ21lbnRfaWQ9NTYzMTYmdGU9MSZ1c2VyX2lkPWFmNzBmOTEwMTVmMTY4MmE3NzM3M2UwNmRhZjQyNTY4VwNueXRCCmCBKTOEYKDsPyVSFm1hdHN1emFraWFrb0BnbWFpbC5jb21YBAAAAAA~">New Recipes for Your Rotation</a>

                                    <!--[if (gte mso 9)|(IE)]></td></tr></table><![endif]-->
                                  </h6>
                                  <h6 class="cook-large-byline hybrid-cook-large-byline mob-cook-large-byline" style="font-family:arial,helvetica,sans-serif;font-weight:700;font-size:12px;line-height:15px;color:#222;margin:0;text-transform:uppercase;padding:10px 0 12px 10px">

                                    <!--[if (gte mso 9)|(IE)]><table cellpadding="0" cellspacing="0" border="0"><tr><td valign="top" style="padding: 10px 0 12px 0; text-align: center; font-size: 14px; line-height: 17px;font-family: arial,helvetica,sans-serif; font-weight: bold; color: #222;  margin:0; text-transform: uppercase;"><![endif]-->

                                    <!--[if (gte mso 9)|(IE)]></td><td valign="middle" style="padding: 0 10px 0 0; text-transform: uppercase; font-size: 14px; line-height: 17px;font-family: arial,helvetica,sans-serif; font-weight: bold; color: #222;"><![endif]-->

                                    <!--[if (gte mso 9)|(IE)]></td></tr></table><![endif]-->
                                  </h6>

                                  <!--[if (gte mso 9)|(IE)]></td></tr></table><![endif]-->
                                </td>
                              </tr>
                              <tr>
                                <td class="cook-large-summary hybrid-cook-large-summary mob-cook-large-summary" style="max-width:600px;width:100%;color:#333;font-weight:400;font-family:georgia,Times New Roman,sans-serif;margin:0;padding:15px 10px 0;font-size:16px;line-height:25px">

                                  <!--[if (gte mso 9)|(IE)]><table cellpadding="0" cellspacing="0" border="0"><tr><td width="100%" valign="top" style="padding: 0 25px; font-size: 18px; line-height: 30px; color:#333; font-weight:normal; font-family: georgia, Times New Roman, sans-serif; margin: 0;"><![endif]-->
                                  <p style="margin-bottom:0!important">Another week, another slate of fresh recipes from <a href="https://nl.nytimes.com/f/cooking/fgGO-Lhc5L1IKthMnzlY1Q~~/AAAAAQA~/RgRiZrgpP0StaHR0cHM6Ly9jb29raW5nLm55dGltZXMuY29tLz9jYW1wYWlnbl9pZD01OCZlbWM9ZWRpdF9ja18yMDIxMDQyNCZpbnN0YW5jZV9pZD0yOTY4MSZubD1jb29raW5nJnJlZ2lfaWQ9ODgzNDI0ODgmc2VnbWVudF9pZD01NjMxNiZ0ZT0xJnVzZXJfaWQ9YWY3MGY5MTAxNWYxNjgyYTc3MzczZTA2ZGFmNDI1NjhXA255dEIKYIEpM4RgoOw_JVIWbWF0c3V6YWtpYWtvQGdtYWlsLmNvbVgEAAAAAA~~" style="color:#e33d26;text-decoration:none">New York Times Cooking</a> for you to cook. Some of our newest recipes were also among <a href="https://nl.nytimes.com/f/cooking/qAMnAD7k5Bw_wzeL05cjag~~/AAAAAQA~/RgRiZrgpP0TwaHR0cHM6Ly9jb29raW5nLm55dGltZXMuY29tLzY4ODYxNjkyLW55dC1jb29raW5nLzMxMDQyNjkyLW91ci0xMC1tb3N0LXBvcHVsYXItcmVjaXBlcy1yaWdodC1ub3c_Y2FtcGFpZ25faWQ9NTgmZW1jPWVkaXRfY2tfMjAyMTA0MjQmaW5zdGFuY2VfaWQ9Mjk2ODEmbmw9Y29va2luZyZyZWdpX2lkPTg4MzQyNDg4JnNlZ21lbnRfaWQ9NTYzMTYmdGU9MSZ1c2VyX2lkPWFmNzBmOTEwMTVmMTY4MmE3NzM3M2UwNmRhZjQyNTY4VwNueXRCCmCBKTOEYKDsPyVSFm1hdHN1emFraWFrb0BnbWFpbC5jb21YBAAAAAA~" style="color:#e33d26;text-decoration:none">our most popular this week</a>, like Melissa Clark&#x2019;s sweet-tart <a href="https://nl.nytimes.com/f/cooking/3IIerbGABHumL4hjHckerQ~~/AAAAAQA~/RgRiZrgpP0TUaHR0cHM6Ly9jb29raW5nLm55dGltZXMuY29tL3JlY2lwZXMvMTAyMjA5NS1yb2FzdGVkLXJodWJhcmItY29iYmxlcj9jYW1wYWlnbl9pZD01OCZlbWM9ZWRpdF9ja18yMDIxMDQyNCZpbnN0YW5jZV9pZD0yOTY4MSZubD1jb29raW5nJnJlZ2lfaWQ9ODgzNDI0ODgmc2VnbWVudF9pZD01NjMxNiZ0ZT0xJnVzZXJfaWQ9YWY3MGY5MTAxNWYxNjgyYTc3MzczZTA2ZGFmNDI1NjhXA255dEIKYIEpM4RgoOw_JVIWbWF0c3V6YWtpYWtvQGdtYWlsLmNvbVgEAAAAAA~~" style="color:#e33d26;text-decoration:none">roasted rhubarb cobbler</a>, Yotam Ottolenghi&#x2019;s cozy <a href="https://nl.nytimes.com/f/cooking/a0-B4UIIs5eh45lejvKX8g~~/AAAAAQA~/RgRiZrgpP0TmaHR0cHM6Ly9jb29raW5nLm55dGltZXMuY29tL3JlY2lwZXMvMTAyMjA0OS1jb25maXQtbGVla3Mtd2l0aC1sZW50aWxzLWxlbW9uLWFuZC1jcmVhbT9jYW1wYWlnbl9pZD01OCZlbWM9ZWRpdF9ja18yMDIxMDQyNCZpbnN0YW5jZV9pZD0yOTY4MSZubD1jb29raW5nJnJlZ2lfaWQ9ODgzNDI0ODgmc2VnbWVudF9pZD01NjMxNiZ0ZT0xJnVzZXJfaWQ9YWY3MGY5MTAxNWYxNjgyYTc3MzczZTA2ZGFmNDI1NjhXA255dEIKYIEpM4RgoOw_JVIWbWF0c3V6YWtpYWtvQGdtYWlsLmNvbVgEAAAAAA~~" style="color:#e33d26;text-decoration:none">confit leeks with lentils</a>, Sue Li&#x2019;s showstopping <a href="https://nl.nytimes.com/f/cooking/HsTtGm7HxiNJwTfcVYyUOA~~/AAAAAQA~/RgRiZrgpP0TQaHR0cHM6Ly9jb29raW5nLm55dGltZXMuY29tL3JlY2lwZXMvMTAyMjExMS1mcmllZC1maXNoLXNhbmR3aWNoP2NhbXBhaWduX2lkPTU4JmVtYz1lZGl0X2NrXzIwMjEwNDI0Jmluc3RhbmNlX2lkPTI5NjgxJm5sPWNvb2tpbmcmcmVnaV9pZD04ODM0MjQ4OCZzZWdtZW50X2lkPTU2MzE2JnRlPTEmdXNlcl9pZD1hZjcwZjkxMDE1ZjE2ODJhNzczNzNlMDZkYWY0MjU2OFcDbnl0QgpggSkzhGCg7D8lUhZtYXRzdXpha2lha29AZ21haWwuY29tWAQAAAAA" style="color:#e33d26;text-decoration:none">fried fish sandwich</a> and Hetty McKinnon&#x2019;s hearty <a href="https://nl.nytimes.com/f/cooking/BWxrgiAIITXNXMNR5vaKLQ~~/AAAAAQA~/RgRiZrgpP0TgaHR0cHM6Ly9jb29raW5nLm55dGltZXMuY29tL3JlY2lwZXMvMTAyMjA5OS12ZWdhbi10YW50YW5tZW4td2l0aC1wYW4tZnJpZWQtdG9mdT9jYW1wYWlnbl9pZD01OCZlbWM9ZWRpdF9ja18yMDIxMDQyNCZpbnN0YW5jZV9pZD0yOTY4MSZubD1jb29raW5nJnJlZ2lfaWQ9ODgzNDI0ODgmc2VnbWVudF9pZD01NjMxNiZ0ZT0xJnVzZXJfaWQ9YWY3MGY5MTAxNWYxNjgyYTc3MzczZTA2ZGFmNDI1NjhXA255dEIKYIEpM4RgoOw_JVIWbWF0c3V6YWtpYWtvQGdtYWlsLmNvbVgEAAAAAA~~" style="color:#e33d26;text-decoration:none">vegan tantanmen</a> (above). Give any one of them a go this weekend, and we&#x2019;ll bet what&#x2019;s new now will soon feel like an old friend.</p>

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                                                                            <img border="0" width="315" alt="Johnny Miller for The New York Times. Food stylist: Laurie Ellen Pellicano." src="https://static01.nyt.com/images/2021/04/05/dining/sse-coconut-pound-cake/merlin_184842264_cc54ac03-109e-4944-b9a7-5a293aa79d06-mediumThreeByTwo440.jpg"></a>
                                                                            <h6 style="width:100%; color:#999; font-size: 10px; font-family: arial,helvetica,sans serif; line-height: 12px; margin: 4px 0 0;" align="right" >Johnny Miller for The New York Times. Food stylist: Laurie Ellen Pellicano.</h6></td>
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                                                                            <div align="left" style="color: #222; font-family: georgia, times new roman, sans-serif; font-size: 24px; font-weight: normal; line-height: 28px; margin: 0 0 5px; "><a style="color:#000001; text-decoration: none; padding-top: 12px; line-height: 28px; font-size:24px;" href="https://cooking.nytimes.com/recipes/1022095-roasted-rhubarb-cobbler?em_pos=medium&amp;ref=headline&amp;nl_art=1&amp;te=1&amp;nl=cooking&amp;emc=edit_ck_20210424">Roasted Rhubarb Cobbler</a></div>
                                                                            <div align="left" style="color: #999; font-family: arial,helvetica,sans serif; font-size: 14px; font-weight: bold; line-height: 20px; margin: 5px 0 20px;">1 1/2 hours, 6 to 8 servings</div>
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                                                                            <img border="0" width="315" alt="Christopher Simpson for The New York Times. Food Stylist: Simon Andrews." src="https://static01.nyt.com/images/2021/04/21/dining/16apperex/merlin_186367155_2c056245-c2c2-4626-9bfd-2c83f9f305d3-mediumThreeByTwo440.jpg"></a>
                                                                            <h6 style="width:100%; color:#999; font-size: 10px; font-family: arial,helvetica,sans serif; line-height: 12px; margin: 4px 0 0;" align="right" >Christopher Simpson for The New York Times. Food Stylist: Simon Andrews.</h6></td>
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                                        <!--[if (gte mso 9)|(IE)]><td style="display: none;"><![endif]--> <a style="color:#000001;text-decoration:none;padding:0;margin:0" href="https://nl.nytimes.com/f/cooking/3IIerbGABHumL4hjHckerQ~~/AAAAAQA~/RgRiZrgpP0TUaHR0cHM6Ly9jb29raW5nLm55dGltZXMuY29tL3JlY2lwZXMvMTAyMjA5NS1yb2FzdGVkLXJodWJhcmItY29iYmxlcj9jYW1wYWlnbl9pZD01OCZlbWM9ZWRpdF9ja18yMDIxMDQyNCZpbnN0YW5jZV9pZD0yOTY4MSZubD1jb29raW5nJnJlZ2lfaWQ9ODgzNDI0ODgmc2VnbWVudF9pZD01NjMxNiZ0ZT0xJnVzZXJfaWQ9YWY3MGY5MTAxNWYxNjgyYTc3MzczZTA2ZGFmNDI1NjhXA255dEIKYIEpM4RgoOw_JVIWbWF0c3V6YWtpYWtvQGdtYWlsLmNvbVgEAAAAAA~~"> <img width="315" class="cook-full-img hybrid-cook-full-img mob-cook-full-img cook-full-img-mobile hybrid-cook-full-img-mobile" border="0" style="max-width:315px;width:100%" alt="Christopher Simpson for The New York Times. Food Stylist: Simon Andrews." src="https://static01.nyt.com/images/2021/04/21/dining/16apperex/merlin_186367155_2c056245-c2c2-4626-9bfd-2c83f9f305d3-mediumThreeByTwo440.jpg"> </a>
                                        <h6 style="width:100%;color:#999;font:10px arial,helvetica,sans serif;line-height:12px;margin:4px 0 0;text-align:right" align="right">Christopher Simpson for The New York Times. Food Stylist: Simon Andrews.</h6>
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                                <div class="cook-full-width hybrid-cook-full-width mob-cook-full-width cook-full-width-mobile hybrid-cook-full-width-mobile cook-headline" align="left" style="color:#222;font-family:georgia,times new roman,sans-serif;font-size:22px;font-weight:400;line-height:28px;margin:0;max-width:225px;width:100%"> <a class="cook-headline-spacing" style="color:#000001;text-decoration:none;padding-top:12px;line-height:28px" href="https://nl.nytimes.com/f/cooking/ksTAXyMCs3OZt4YbfswOQw~~/AAAAAQA~/RgRiZrgpP0T4aHR0cHM6Ly9jb29raW5nLm55dGltZXMuY29tL3JlY2lwZXMvMTAyMjA5NS1yb2FzdGVkLXJodWJhcmItY29iYmxlcj9jYW1wYWlnbl9pZD01OCZlbV9wb3M9bWVkaXVtJmVtYz1lZGl0X2NrXzIwMjEwNDI0Jmluc3RhbmNlX2lkPTI5NjgxJm5sPWNvb2tpbmcmbmxfYXJ0PTEmcmVmPWhlYWRsaW5lJnJlZ2lfaWQ9ODgzNDI0ODgmc2VnbWVudF9pZD01NjMxNiZ0ZT0xJnVzZXJfaWQ9YWY3MGY5MTAxNWYxNjgyYTc3MzczZTA2ZGFmNDI1NjhXA255dEIKYIEpM4RgoOw_JVIWbWF0c3V6YWtpYWtvQGdtYWlsLmNvbVgEAAAAAA~~">Roasted Rhubarb Cobbler</a> </div>
                                <div class="cook-full-width hybrid-cook-full-width mob-cook-full-width cook-full-width-mobile hybrid-cook-full-width-mobile cook-serving" align="left" style="color:#999;font-family:arial,helvetica,sans serif;font-size:14px;font-weight:700;line-height:20px;margin:0;max-width:225px;width:100%">1 1/2 hours, 6 to 8 servings</div>
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                                <h1 class="cook-full-width hybrid-cook-full-width mob-cook-full-width cook-dayline cook-full-width-mobile hybrid-cook-full-width-mobile" style="color:#e33d26;font-family:arial,helvetica,sans-serif;font-size:12px;line-height:15px;font-weight:700;margin:0;padding:0 0 4px;text-transform:uppercase;max-width:225px;width:100%">&nbsp;</h1>
                                <table class="cook-full-table hybrid-cook-full-table mob-cook-full-table cook-full-table-mobile hybrid-cook-full-table-mobile cook-medium-img" cellspacing="0" cellpadding="0" align="right" style="color:#000;font-family:georgia,times new roman,sans-serif;font-size:14px;margin:10px 0 5px;max-width:315px;width:100%">
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                                                                            <div align="left" style="color: #222; font-family: georgia, times new roman, sans-serif; font-size: 24px; font-weight: normal; line-height: 28px; margin: 0 0 5px; "><a style="color:#000001; text-decoration: none; padding-top: 12px; line-height: 28px; font-size:24px;" href="https://cooking.nytimes.com/recipes/1022049-confit-leeks-with-lentils-lemon-and-cream?em_pos=medium&amp;ref=headline&amp;nl_art=2&amp;te=1&amp;nl=cooking&amp;emc=edit_ck_20210424">Confit Leeks With Lentils, Lemon and Cream</a></div>
                                                                            <div align="left" style="color: #999; font-family: arial,helvetica,sans serif; font-size: 14px; font-weight: bold; line-height: 20px; margin: 5px 0 20px;">2 hours, 4 servings</div>
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                                                                            <td valign="top"><a style="color:#000001; text-decoration:none; padding: 0; margin: 0;" href="https://cooking.nytimes.com/recipes/1022049-confit-leeks-with-lentils-lemon-and-cream?te=1&amp;nl=cooking&amp;emc=edit_ck_20210424">
                                                                            <img border="0" width="315" alt="Christopher Simpson for The New York Times. Food Stylist: Simon Andrews." src="https://static01.nyt.com/images/2021/04/21/dining/21Ottorex1/merlin_186367179_ceae7c52-ee8e-44f2-89ef-7447b2045ab7-mediumThreeByTwo440.jpg"></a>
                                                                            <h6 style="width:100%; color:#999; font-size: 10px; font-family: arial,helvetica,sans serif; line-height: 12px; margin: 4px 0 0;" align="right" >Christopher Simpson for The New York Times. Food Stylist: Simon Andrews.</h6></td>
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                                        <!--[if (gte mso 9)|(IE)]><td style="display: none;"><![endif]--> <a style="color:#000001;text-decoration:none;padding:0;margin:0" href="https://nl.nytimes.com/f/cooking/a0-B4UIIs5eh45lejvKX8g~~/AAAAAQA~/RgRiZrgpP0TmaHR0cHM6Ly9jb29raW5nLm55dGltZXMuY29tL3JlY2lwZXMvMTAyMjA0OS1jb25maXQtbGVla3Mtd2l0aC1sZW50aWxzLWxlbW9uLWFuZC1jcmVhbT9jYW1wYWlnbl9pZD01OCZlbWM9ZWRpdF9ja18yMDIxMDQyNCZpbnN0YW5jZV9pZD0yOTY4MSZubD1jb29raW5nJnJlZ2lfaWQ9ODgzNDI0ODgmc2VnbWVudF9pZD01NjMxNiZ0ZT0xJnVzZXJfaWQ9YWY3MGY5MTAxNWYxNjgyYTc3MzczZTA2ZGFmNDI1NjhXA255dEIKYIEpM4RgoOw_JVIWbWF0c3V6YWtpYWtvQGdtYWlsLmNvbVgEAAAAAA~~"> <img width="315" class="cook-full-img hybrid-cook-full-img mob-cook-full-img cook-full-img-mobile hybrid-cook-full-img-mobile" border="0" style="max-width:315px;width:100%" alt="Christopher Simpson for The New York Times. Food Stylist: Simon Andrews." src="https://static01.nyt.com/images/2021/04/21/dining/21Ottorex1/merlin_186367179_ceae7c52-ee8e-44f2-89ef-7447b2045ab7-mediumThreeByTwo440.jpg"> </a>
                                        <h6 style="width:100%;color:#999;font:10px arial,helvetica,sans serif;line-height:12px;margin:4px 0 0;text-align:right" align="right">Christopher Simpson for The New York Times. Food Stylist: Simon Andrews.</h6>
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                                <div class="cook-full-width hybrid-cook-full-width mob-cook-full-width cook-full-width-mobile hybrid-cook-full-width-mobile cook-headline" align="left" style="color:#222;font-family:georgia,times new roman,sans-serif;font-size:22px;font-weight:400;line-height:28px;margin:0;max-width:225px;width:100%"> <a class="cook-headline-spacing" style="color:#000001;text-decoration:none;padding-top:12px;line-height:28px" href="https://nl.nytimes.com/f/cooking/rhr7kmbJ4AyJI81ghukupg~~/AAAAAQA~/RgRiZrgpP4QKAWh0dHBzOi8vY29va2luZy5ueXRpbWVzLmNvbS9yZWNpcGVzLzEwMjIwNDktY29uZml0LWxlZWtzLXdpdGgtbGVudGlscy1sZW1vbi1hbmQtY3JlYW0_Y2FtcGFpZ25faWQ9NTgmZW1fcG9zPW1lZGl1bSZlbWM9ZWRpdF9ja18yMDIxMDQyNCZpbnN0YW5jZV9pZD0yOTY4MSZubD1jb29raW5nJm5sX2FydD0yJnJlZj1oZWFkbGluZSZyZWdpX2lkPTg4MzQyNDg4JnNlZ21lbnRfaWQ9NTYzMTYmdGU9MSZ1c2VyX2lkPWFmNzBmOTEwMTVmMTY4MmE3NzM3M2UwNmRhZjQyNTY4VwNueXRCCmCBKTOEYKDsPyVSFm1hdHN1emFraWFrb0BnbWFpbC5jb21YBAAAAAA~">Confit Leeks With Lentils, Lemon and Cream</a> </div>
                                <div class="cook-full-width hybrid-cook-full-width mob-cook-full-width cook-full-width-mobile hybrid-cook-full-width-mobile cook-serving" align="left" style="color:#999;font-family:arial,helvetica,sans serif;font-size:14px;font-weight:700;line-height:20px;margin:0;max-width:225px;width:100%">2 hours, 4 servings</div>
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                                <h1 class="cook-full-width hybrid-cook-full-width mob-cook-full-width cook-dayline cook-full-width-mobile hybrid-cook-full-width-mobile" style="color:#e33d26;font-family:arial,helvetica,sans-serif;font-size:12px;line-height:15px;font-weight:700;margin:0;padding:0 0 4px;text-transform:uppercase;max-width:225px;width:100%">&nbsp;</h1>
                                <table class="cook-full-table hybrid-cook-full-table mob-cook-full-table cook-full-table-mobile hybrid-cook-full-table-mobile cook-medium-img" cellspacing="0" cellpadding="0" align="right" style="color:#000;font-family:georgia,times new roman,sans-serif;font-size:14px;margin:10px 0 5px;max-width:315px;width:100%">
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                                                                            <div align="left" style="color: #222; font-family: georgia, times new roman, sans-serif; font-size: 24px; font-weight: normal; line-height: 28px; margin: 0 0 5px; "><a style="color:#000001; text-decoration: none; padding-top: 12px; line-height: 28px; font-size:24px;" href="https://cooking.nytimes.com/recipes/1022111-fried-fish-sandwich?em_pos=medium&amp;ref=headline&amp;nl_art=3&amp;te=1&amp;nl=cooking&amp;emc=edit_ck_20210424">Fried Fish Sandwich</a></div>
                                                                            <div align="left" style="color: #999; font-family: arial,helvetica,sans serif; font-size: 14px; font-weight: bold; line-height: 20px; margin: 5px 0 20px;">20 minutes, 4 sandwiches</div>
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                                                                            <img border="0" width="315" alt="Christopher Simpson for The New York Times. Food Stylist: Simon Andrews." src="https://static01.nyt.com/images/2021/04/15/dining/sl-fried-fish-sandwich/merlin_186367122_3dd99025-7f64-4d30-8e23-fc710757a936-mediumThreeByTwo440.jpg"></a>
                                                                            <h6 style="width:100%; color:#999; font-size: 10px; font-family: arial,helvetica,sans serif; line-height: 12px; margin: 4px 0 0;" align="right" >Christopher Simpson for The New York Times. Food Stylist: Simon Andrews.</h6></td>
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                                        <!--[if (gte mso 9)|(IE)]><td style="display: none;"><![endif]--> <a style="color:#000001;text-decoration:none;padding:0;margin:0" href="https://nl.nytimes.com/f/cooking/HsTtGm7HxiNJwTfcVYyUOA~~/AAAAAQA~/RgRiZrgpP0TQaHR0cHM6Ly9jb29raW5nLm55dGltZXMuY29tL3JlY2lwZXMvMTAyMjExMS1mcmllZC1maXNoLXNhbmR3aWNoP2NhbXBhaWduX2lkPTU4JmVtYz1lZGl0X2NrXzIwMjEwNDI0Jmluc3RhbmNlX2lkPTI5NjgxJm5sPWNvb2tpbmcmcmVnaV9pZD04ODM0MjQ4OCZzZWdtZW50X2lkPTU2MzE2JnRlPTEmdXNlcl9pZD1hZjcwZjkxMDE1ZjE2ODJhNzczNzNlMDZkYWY0MjU2OFcDbnl0QgpggSkzhGCg7D8lUhZtYXRzdXpha2lha29AZ21haWwuY29tWAQAAAAA"> <img width="315" class="cook-full-img hybrid-cook-full-img mob-cook-full-img cook-full-img-mobile hybrid-cook-full-img-mobile" border="0" style="max-width:315px;width:100%" alt="Christopher Simpson for The New York Times. Food Stylist: Simon Andrews." src="https://static01.nyt.com/images/2021/04/15/dining/sl-fried-fish-sandwich/merlin_186367122_3dd99025-7f64-4d30-8e23-fc710757a936-mediumThreeByTwo440.jpg"> </a>
                                        <h6 style="width:100%;color:#999;font:10px arial,helvetica,sans serif;line-height:12px;margin:4px 0 0;text-align:right" align="right">Christopher Simpson for The New York Times. Food Stylist: Simon Andrews.</h6>
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                                <div class="cook-full-width hybrid-cook-full-width mob-cook-full-width cook-full-width-mobile hybrid-cook-full-width-mobile cook-headline" align="left" style="color:#222;font-family:georgia,times new roman,sans-serif;font-size:22px;font-weight:400;line-height:28px;margin:0;max-width:225px;width:100%"> <a class="cook-headline-spacing" style="color:#000001;text-decoration:none;padding-top:12px;line-height:28px" href="https://nl.nytimes.com/f/cooking/c2t7OVH2ZVyn6g17G2FvSw~~/AAAAAQA~/RgRiZrgpP0T0aHR0cHM6Ly9jb29raW5nLm55dGltZXMuY29tL3JlY2lwZXMvMTAyMjExMS1mcmllZC1maXNoLXNhbmR3aWNoP2NhbXBhaWduX2lkPTU4JmVtX3Bvcz1tZWRpdW0mZW1jPWVkaXRfY2tfMjAyMTA0MjQmaW5zdGFuY2VfaWQ9Mjk2ODEmbmw9Y29va2luZyZubF9hcnQ9MyZyZWY9aGVhZGxpbmUmcmVnaV9pZD04ODM0MjQ4OCZzZWdtZW50X2lkPTU2MzE2JnRlPTEmdXNlcl9pZD1hZjcwZjkxMDE1ZjE2ODJhNzczNzNlMDZkYWY0MjU2OFcDbnl0QgpggSkzhGCg7D8lUhZtYXRzdXpha2lha29AZ21haWwuY29tWAQAAAAA">Fried Fish Sandwich</a> </div>
                                <div class="cook-full-width hybrid-cook-full-width mob-cook-full-width cook-full-width-mobile hybrid-cook-full-width-mobile cook-serving" align="left" style="color:#999;font-family:arial,helvetica,sans serif;font-size:14px;font-weight:700;line-height:20px;margin:0;max-width:225px;width:100%">20 minutes, 4 sandwiches</div>
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                                                                            <div align="left" style="color: #222; font-family: georgia, times new roman, sans-serif; font-size: 24px; font-weight: normal; line-height: 28px; margin: 0 0 5px; "><a style="color:#000001; text-decoration: none; padding-top: 12px; line-height: 28px; font-size:24px;" href="https://cooking.nytimes.com/recipes/1022099-vegan-tantanmen-with-pan-fried-tofu?em_pos=medium&amp;ref=headline&amp;nl_art=4&amp;te=1&amp;nl=cooking&amp;emc=edit_ck_20210424">Vegan Tantanmen With Pan-Fried Tofu</a></div>
                                                                            <div align="left" style="color: #999; font-family: arial,helvetica,sans serif; font-size: 14px; font-weight: bold; line-height: 20px; margin: 5px 0 20px;">45 minutes, 4 servings</div>
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                                                                            <img border="0" width="315" alt="Linda Xiao for The New York Times. Food Stylist: Monica Pierini." src="https://static01.nyt.com/images/2021/04/21/dining/19Tantanmenrex/19Tantanmenrex-mediumThreeByTwo440.jpg"></a>
                                                                            <h6 style="width:100%; color:#999; font-size: 10px; font-family: arial,helvetica,sans serif; line-height: 12px; margin: 4px 0 0;" align="right" >Linda Xiao for The New York Times. Food Stylist: Monica Pierini.</h6></td>
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                                        <h6 style="width:100%;color:#999;font:10px arial,helvetica,sans serif;line-height:12px;margin:4px 0 0;text-align:right" align="right">Linda Xiao for The New York Times. Food Stylist: Monica Pierini.</h6>
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                                <div class="cook-full-width hybrid-cook-full-width mob-cook-full-width cook-full-width-mobile hybrid-cook-full-width-mobile cook-serving" align="left" style="color:#999;font-family:arial,helvetica,sans serif;font-size:14px;font-weight:700;line-height:20px;margin:0;max-width:225px;width:100%">45 minutes, 4 servings</div>
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