<section lang="en">
<h1>Cooking Instructions - <span lang="fr">Mode De Cuisson</span></h1>
<h2>Conventional Oven</h2>
<p>Cook from frozen.
<ol>
<li><strong>Preheat</strong> your oven to 220°C (425°C).
<li><strong>Cook</strong> Remove the cardboard sleeve and peel off the film lid. Place on a baking tray and cook on the middle shelf for 55 minutes until bubbing and cooked through. Remove from the oven and leave to rest for 10 minutes before serving. Some ovens are faster than others, so keep an eye on your meal and ensure it’s piping hot before serving. The pie is cooked when an internal temperature of 74°C (165°F) is reached. <li><strong>Serve</strong>
</ol>
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